This dish is not difficult. It's just to knock on conch. It's more difficult than slicing. At first, the child didn't like boiled conch. He liked it very much. Even the onion.
Life is simple. Everyday life is repeated. Seemingly ordinary. Repeat. Really can create highlights in the ordinary. I am happy. My family is happy.
Generally speaking, eggplant needs a lot of oil to cook. This one is simple and convenient, and it will not wash many greasy dishes after it is finished -
I like this sweet potato cake for the first time. It's simple and easy to make. It's so convenient to steam things with beautiful steamed baby. -
Today, I'd like to introduce the quick method of shrimp balls to my mothers. Although it's quick, it's quite comparable to the shrimp skate bought outside. It's very q-shaped and sweet. It can capture the baby's mouth instantly. Moreover, the nu... ...
Xiaotangcai is a unique variety in the south of the Yangtze River. It's very similar to cabbages. Small Tangcai is also called green stem vegetable. The plant type is upright and the head is big. Every 100g fresh vegetable contains 9395g water, ... ...
Eels are also called Monopterus albus, ricefield eel, snake fish and common fish. Our hometown calls it Monopterus albus. This dish has always been one of our family's reserved dishes, because my father loves it very much. Monopterus is rich in ... ...
Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
It's not hard for people who often cook. It's just hard to think of. It's exquisite. It's tall. It's like a chef. This bean and fruit food is not available on the Internet. It can be used as a secret dish. -
I always wanted to eat it. I didn't make it. I used to roast chicken wings. Today I try to make it. It's so simple.
Recently, I received some feedback about the content of [poisoning] area. All kinds of people were attacked by thunder. First, I picked some leleha-a-since I saw your [poisoning] food every day. I lost weight successfully. I looked hungry and fa... ...
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...
The taste of Asparagus in spring is very good. I often buy it recently. I especially like the crispy and tender taste. The garlic poured out with hot oil is delicious. -
Elva - yesterday's my aunt's Osaka fever saw the attack? Nannan - look. Look. Aunt ~ ~ ~ Elva - know that she finally put a barb? Doll - barb? Aunt Nonggang's is traditional Osaka fever? Elva - Nan. How can you be smart? Er, La. Does mom know ho... ...
Make delicious food for dad with common and simple ingredients.
It's a classic home cooked dish. It has the flavor of memory.